James Chiu, co-founder and president of the Mandarin Restaurant, has died at the age of 78 following a prolonged battle with pulmonary fibrosis, according to family announcements and company statements.
Chiu, a key figure in Canada’s restaurant industry, passed away on April 29 after what his family described as a “long and courageous” fight with the illness.
Born in 1948, James Chiu helped establish Mandarin in 1979 alongside George Chiu, Diana Chiu, and K.C. Chang, transforming a single restaurant in Brampton, Ontario into one of the most recognizable Chinese-Canadian buffet chains in the country.
Under his leadership, Mandarin expanded across Southern Ontario, becoming known for its all-you-can-eat dining experience and strong emphasis on hospitality and community engagement. The brand grew to employ thousands and became a staple for family gatherings and celebrations across generations.
Colleagues and customers alike have described Chiu as a visionary entrepreneur who combined business acumen with a deep commitment to people, helping to shape not just a restaurant chain but a cultural dining experience in Canada.
His passing marks the loss of a significant figure in the hospitality sector, leaving behind a legacy built on innovation, resilience, and community connection.